/r/AskCulinary

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Help Cooking Busy

1 upvotes • BatWingsandThings

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Would a mushroom, seaweed and green tea sauce work?

1 upvotes • Slow-Plastic9762

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I ordered multiple one touch can openers. Either they work for a short while, or they don't work at all. Has anyone else had this much trouble with them?

1 upvotes • Raccoon_Tail33

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Sushi Making Party

1 upvotes • Cliiiipppp

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Can I save my chocolate tart soup?

1 upvotes • AMeepOnTheGo

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Does matcha go well with whole wheat flour?

1 upvotes • Beneficial_Table_823

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White film floating in garlic-infused olive oil?

1 upvotes • Expert-Suit2996

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Following instructions is important right?

1 upvotes • dothespaceything

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Can you put normal pre-ground black pepper in a pepper grinder?

1 upvotes • Mecca23

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Marinading for 2 and a half days?

1 upvotes • _neeeellllyyyy

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Help Cooking Busy	1	BatWingsandThings
Would a mushroom, seaweed and green tea sauce work?	1	Slow-Plastic9762
I ordered multiple one touch can openers. Either they work for a short while, or they don't work at all. Has anyone else had this much trouble with them?	1	Raccoon_Tail33
Sushi Making Party	1	Cliiiipppp
Can I save my chocolate tart soup?	1	AMeepOnTheGo
Does matcha go well with whole wheat flour?	1	Beneficial_Table_823
White film floating in garlic-infused olive oil?	1	Expert-Suit2996
Following instructions is important right?	1	dothespaceything
Can you put normal pre-ground black pepper in a pepper grinder?	1	Mecca23
Marinading for 2 and a half days?	1	_neeeellllyyyy