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/r/AskCulinary

Has anyone ever come across a dish with a flavour pairing of peach and sesame ?

1 upvotes • Beginning_Coyote_785
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accidentally left my frying pan on the stove overnight

1 upvotes • unknown727282747283
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Smashed Chicken Burger Patty Shrinkage

1 upvotes • Cainerod
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What size mortar for one bar of chocolate?

1 upvotes • Lucretia9
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What is the cooking time?

1 upvotes • NegativeAirline5880
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Best way to cook chuck steaks?

1 upvotes • Swag_Grenade
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Low n slow tomahawk, wrapped and rested to long? (Overcooked) long read I’m sorry

1 upvotes • Chaotic-666
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Looking for knowledge on spice grinders.

1 upvotes • Lordsalamanderman
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Why did my egg yolks defrost so strangely? After a few days in the freezer they defrosted normally, a few days after that they defrosted into a thick solid that would not easily mix with the whites.

1 upvotes • ImmediateCow9540
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Thin steak, want a good sear with pink inside

1 upvotes • ThatJackElliott
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