/r/AskCulinary

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My olive and avocado oils are in dark containers, but none of my other cooking oils. Should they be kept in the dark? Which should be kept in the fridge?

11 upvotes • Randomlynumbered

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Can you fry dehydrated mushrooms?

11 upvotes • ismashugood

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Why does Tanghulu need to be at 300°? What happens if it isn't?

11 upvotes • Ash22000IQ

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Plum upside down cake turned into plum soup...why?

10 upvotes • MorningRaindrop

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How to add nutty flavor to mashed potatoes ?

9 upvotes • tolmmees

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Help! Oversalted potato salad

9 upvotes • clrbaber

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Milkshake

9 upvotes • Ordinary_Lab4015

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Metallic taste when eating dal

9 upvotes • EraserNinja

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I am 14.

9 upvotes • macroflames

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Can I pre chop/slice garlic?

8 upvotes • According_Tax_9524

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
My olive and avocado oils are in dark containers, but none of my other cooking oils. Should they be kept in the dark? Which should be kept in the fridge?	11	Randomlynumbered
Can you fry dehydrated mushrooms?	11	ismashugood
Why does Tanghulu need to be at 300°? What happens if it isn't?	11	Ash22000IQ
Plum upside down cake turned into plum soup...why?	10	MorningRaindrop
How to add nutty flavor to mashed potatoes ?	9	tolmmees
Help! Oversalted potato salad	9	clrbaber
Milkshake	9	Ordinary_Lab4015
Metallic taste when eating dal	9	EraserNinja
I am 14.	9	macroflames
Can I pre chop/slice garlic?	8	According_Tax_9524