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/r/BBQ

My first brisket

13 upvotes • InternationalCake191
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First smoke of my life

13 upvotes • MoreMany1480
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Guess I need to use my grill more often.

12 upvotes • ekim065
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Had a wonderful feast at Trax BBQ in McCordsville, IN!

12 upvotes • shocksmybrain
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Fired up a little pork butt.

12 upvotes • ChubHouse
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Midnight ignite

11 upvotes • Carlastarr
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Are Chinese Kamado any good? Found this "Fresh Grills" 40cm grill diameter at a good price (without accessories)

11 upvotes • wasabi_fields
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Update with photos from today’s smoke and grill. Had family and some neighbors roll through and didn’t get fresh pics. This is about 3 hours after we ate lol

11 upvotes • Hao_end
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First ever Tri Tip Trim

11 upvotes • the_rcthorne
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First timer! About 45 min in on a spatchcock chicken. 45 mins at 325f. I used salt and pepper and Stubbs. Should I be glazing with anything?

11 upvotes • monkman99
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