/r/Baking

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Made Half Baked Harvest's cardamom blueberry buckle and I think it buckled all my blueberries to the center

5 upvotes • cassieeef

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What do I do with a bunch of cream cheese filling

5 upvotes • Separate-Mud740

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What to do with Strawberry preserves?

5 upvotes • MonsterEnergy_Cunt

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Are Japanese jiggly chessecakes always eggy?

5 upvotes • Caramel_vanilla_tea

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new to baking!

5 upvotes • RepresentativeOk6824

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Cinnamon sugar cheesecake croissants

5 upvotes • MagicaljugglingRat

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Never been big on the beauty scale, but they taste good!

5 upvotes • MagicaljugglingRat

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Texas style peach cobbler…but savory?

5 upvotes • OliveoftheNorth

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How difficult would it be to reproduce a recipe?

5 upvotes • pandieora

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Espresso Cookies

5 upvotes • International-Pie110

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Made Half Baked Harvest's cardamom blueberry buckle and I think it buckled all my blueberries to the center	5	cassieeef
What do I do with a bunch of cream cheese filling	5	Separate-Mud740
What to do with Strawberry preserves?	5	MonsterEnergy_Cunt
Are Japanese jiggly chessecakes always eggy?	5	Caramel_vanilla_tea
new to baking!	5	RepresentativeOk6824
Cinnamon sugar cheesecake croissants	5	MagicaljugglingRat
Never been big on the beauty scale, but they taste good!	5	MagicaljugglingRat
Texas style peach cobbler…but savory?	5	OliveoftheNorth
How difficult would it be to reproduce a recipe?	5	pandieora
Espresso Cookies	5	International-Pie110