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/r/Baking

Sprouted Spelt Bread

2 upvotes • ChiliDogYumZappupe
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Chocolate Cake vs Chocolate Fudge Cake?

2 upvotes • rubiksfox
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Recipe Request: Looking for a Peach tres leche-type cake that can be made in advance

2 upvotes • JaredLikesPasta
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How to combat dough collapsing inside

2 upvotes • Pindabaas
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I’m new to baking (great at cooking) and made these cookies and they’re SO good. What do you call chocolate chip cookies without the chocolate chips? Basic cookies? They’re not really sugar cookies so what are they?

2 upvotes • AvaRayne69
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Help!!

2 upvotes • Comfortable_Quail174
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Quantity quality sandwich cookie?

2 upvotes • Strong-Assumption616
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My boiled Icing in chiffon cakes gets squished in between the layers.

2 upvotes • Saltyshimaaaaa
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Why did they unravel and explode?

2 upvotes • Kaydan331
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using a hard root beer in a cake mix

2 upvotes • Forward_Purchase_622
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