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/r/Baking

Baking 101

1 upvotes • Pristineclassic92
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can the recipe of sugar cookie be the base for a regular chocolate chip?

1 upvotes • morningbird44
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First Time Making Buttercream And Using A Piping Bag, Used On Cupcakes

1 upvotes • ParalyticPoison
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i want to fucking bake something

1 upvotes • BerryTall9418
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Frosting/glaze ideas?

1 upvotes • MinecraftMagiMan
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What would be better as a filling for a cupcake? Jam or Cream?

1 upvotes • Il1kememe
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My husband thinks it’s more efficient to leave the used knife in with the banana bread. I worry about germs. Does anyone have any tips about best practices concerning leaving a knife in a cake plate for a few days? Is this OK? Or a no-no?

1 upvotes • Calathea-ornata
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I had baked brownies today and customer found a white stringy part not sure what it is?

1 upvotes • Divs03
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Funfetti Chiffon Cake

1 upvotes • Curious_Koala_312
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How much does humidity affect dough?

1 upvotes • ThePigsPajamas
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