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My first bread

7 upvotes • frigberto

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I made 4 pizzas, sourdough I started my oven at 480, I was scared to burn the oil in the pesto. The dough came out...less than appetizing to look at I raised to 515 and baked the rest. Is there any way to salvage a pie that is doughy?

6 upvotes • Last_Moment_3411

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Im the lab

6 upvotes • Infamous-Contract-39

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Is there a way to make already baked dense buns soft?

6 upvotes • Disastrous-Square889

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First time making sheng jian bao. A little deflated, but still delicious!

6 upvotes • potatoes-pls

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Did my ciabatta burst because it was underproofed?

6 upvotes • indeedy_doody

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My first focaccia

6 upvotes • Damiano_505

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What does sourdough taste like ?

6 upvotes • ren_vs_thsolarsystem

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Help! Is my sourdough over or underproofed?

6 upvotes • CraftyApricot7597

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Bread Redemption

6 upvotes • LadyLibertea

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
My first bread	7	frigberto
I made 4 pizzas, sourdough I started my oven at 480, I was scared to burn the oil in the pesto. The dough came out...less than appetizing to look at I raised to 515 and baked the rest. Is there any way to salvage a pie that is doughy?	6	Last_Moment_3411
Im the lab	6	Infamous-Contract-39
Is there a way to make already baked dense buns soft?	6	Disastrous-Square889
First time making sheng jian bao. A little deflated, but still delicious!	6	potatoes-pls
Did my ciabatta burst because it was underproofed?	6	indeedy_doody
My first focaccia	6	Damiano_505
What does sourdough taste like ?	6	ren_vs_thsolarsystem
Help! Is my sourdough over or underproofed?	6	CraftyApricot7597
Bread Redemption	6	LadyLibertea