/r/CannedSardines
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Real Conservera Española Sardinillas Picantes en Aceite de Oliva – These were absolutely delish and beautiful. The spice is minimal, just a slight late tingle. Made some jumeok-bap (ish) for dinner, but also taste great straight out of the tin.
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Sultan Moroccan Sardines in Olive Oil with Chile Peppers & Mama Green Curry Ramen + bonus Tin Oil Curry aioli
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