This season's canning so far. 6 pints of green beans, 1 quart & 6 pints of carrots, 7 pints of pickled beats, and 12 pints of tomato basil sauce. Not pictured is 8 quarts & 2 pints of dill pickles and I have about 15 pounds of cucumbers that I'm going to can as bread & butter pickles.