/r/Canning
got through 30lbs of boston cucumbers. i was away for a few days, so i don’t usually let them get this unruly. but with some pickle crisp, these bad boys are some of my friends’ favorites. have fun, y’all!
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I make jam at work for breakfast. One of my coworkers keeps opening up jars, eating half of it, and putting it back in the shelf.
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