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2024
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Wild blueberries
11 upvotes
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Outrageous-Yak-177
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made a strawberry cherry jam, but luckily it turned out to be more like fruit butter. i can’t stop eating it!
10 upvotes
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effyoucreeps
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Too many pickles
10 upvotes
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notebooktrash
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Canned my first strawberry jelly yesterday! Peaches, however...lol
10 upvotes
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gini_luxe
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Made NCHFP’s Watermelon Rind Pickles today, had a couple of questions about taste?
8 upvotes
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pocketfulofacorns
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Ball mason jars. To freeze or not to freeze?
8 upvotes
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MortTheBeast
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Pork roast with rhubarb conserve?
7 upvotes
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raquelitarae
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Processed chicken stock yesterday and may not understand what fingertight means in the context of canning.
7 upvotes
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snidemarque
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Apple Butter - first time canning!
6 upvotes
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sunflowerhoop919
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Jam Foam Tips
6 upvotes
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dangshesobsessed
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Wild blueberries
11
Outrageous-Yak-177
--
10
9
8
7
6
5
4
3
2
1
0
made a strawberry cherry jam, but luckily it turned out to be more like fruit butter. i can’t stop eating it!
10
effyoucreeps
--
10
9
8
7
6
5
4
3
2
1
0
Too many pickles
10
notebooktrash
--
10
9
8
7
6
5
4
3
2
1
0
Canned my first strawberry jelly yesterday! Peaches, however...lol
10
gini_luxe
--
10
9
8
7
6
5
4
3
2
1
0
Made NCHFP’s Watermelon Rind Pickles today, had a couple of questions about taste?
8
pocketfulofacorns
--
10
9
8
7
6
5
4
3
2
1
0
Ball mason jars. To freeze or not to freeze?
8
MortTheBeast
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10
9
8
7
6
5
4
3
2
1
0
Pork roast with rhubarb conserve?
7
raquelitarae
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10
9
8
7
6
5
4
3
2
1
0
Processed chicken stock yesterday and may not understand what fingertight means in the context of canning.
7
snidemarque
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10
9
8
7
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2
1
0
Apple Butter - first time canning!
6
sunflowerhoop919
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10
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2
1
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Jam Foam Tips
6
dangshesobsessed
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10
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