/r/Chefit

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How long does it take to know if I can cut it at * level.

5 upvotes • ummmphrasinganyone

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Girlfriend got rumors spread around her and eventually sexually harassed by a co worker, management will not do anything.

4 upvotes • Level_Influence62

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What is the best way to go about trying to sell restaurant equipment?

4 upvotes • NefariousnessMost815

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Lockable knife case

4 upvotes • Big-Tart-8629

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Basil Ice Cream

4 upvotes • Every_Extreme_1037

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Advice for getting back in to Fine Dining

4 upvotes • Chef316

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Retiring Three Different Mandolines: Replacement?

4 upvotes • wighatter

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[UPDATE] I [26f] am looking for a new job while still working at my current.

3 upvotes • Maverick_bun

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Do you need a culinary degree to work in michelin establishments?

3 upvotes • lucasluvsfood

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Garnish/side for curry

3 upvotes • walkie74

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
How long does it take to know if I can cut it at * level.	5	ummmphrasinganyone
Girlfriend got rumors spread around her and eventually sexually harassed by a co worker, management will not do anything.	4	Level_Influence62
What is the best way to go about trying to sell restaurant equipment?	4	NefariousnessMost815
Lockable knife case	4	Big-Tart-8629
Basil Ice Cream	4	Every_Extreme_1037
Advice for getting back in to Fine Dining	4	Chef316
Retiring Three Different Mandolines: Replacement?	4	wighatter
[UPDATE] I [26f] am looking for a new job while still working at my current.	3	Maverick_bun
Do you need a culinary degree to work in michelin establishments?	3	lucasluvsfood
Garnish/side for curry	3	walkie74