So I'm thinking about putting cilantro in my Ikarian longevity stew (it's just basically a minestrone) but I hate having to pull all the leaves off. Can I just put the leaves and stems in the soup and be done with it? Also I talk about the blue zones so stop by!
by /u/superdude500 in /r/Cooking
Upvotes: 1
Favorite this post:
Mark as read:
Your rating:
Add this post to a custom list