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2024
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Is corn flour or regular white flour best for soup ?
4 upvotes
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Lucky_Pin_4702
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Dried Chicory for beverages
4 upvotes
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Delicious_Mess7976
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What should I put in my halloumi wrap?
4 upvotes
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Ok_Parsley6741
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Completely new to cooking seafood! Any tips to cook shrimp?
4 upvotes
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TangerineLeading9856
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Weekly Food Safety Questions Thread - August 05, 2024
4 upvotes
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AutoModerator
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Accidently boiled the chicken pad!
4 upvotes
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_shinnox_
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Favorite quinoa brand?
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chriswelchus
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If you freeze stock, will it retain a gelatinous texture when thawed?
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halflightjackknife
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What is the difference between cultured butter milk and fermented/soured milk?
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kmonthereddits
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Oil / butter question
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Lord_Tagliatelle
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Is corn flour or regular white flour best for soup ?
4
Lucky_Pin_4702
--
10
9
8
7
6
5
4
3
2
1
0
Dried Chicory for beverages
4
Delicious_Mess7976
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10
9
8
7
6
5
4
3
2
1
0
What should I put in my halloumi wrap?
4
Ok_Parsley6741
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10
9
8
7
6
5
4
3
2
1
0
Completely new to cooking seafood! Any tips to cook shrimp?
4
TangerineLeading9856
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10
9
8
7
6
5
4
3
2
1
0
Weekly Food Safety Questions Thread - August 05, 2024
4
AutoModerator
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Accidently boiled the chicken pad!
4
_shinnox_
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9
8
7
6
5
4
3
2
1
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Favorite quinoa brand?
4
chriswelchus
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If you freeze stock, will it retain a gelatinous texture when thawed?
4
halflightjackknife
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What is the difference between cultured butter milk and fermented/soured milk?
4
kmonthereddits
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Oil / butter question
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Lord_Tagliatelle
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