/r/Cooking

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Advice for baked goods that travel well?

2 upvotes • plremina

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How to adjust pasta for being too bready and bland?

2 upvotes • fittyfive9

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What do you add to make ginger soft

2 upvotes • one_piece1

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A gallon of amber ale. Any culinary uses?

2 upvotes • house_plants12345678

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I have chicken breast, gnocchi, and arugula that I want to use together

2 upvotes • isitmeor7836

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Meals for one?? Help

2 upvotes • georgia28090

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Herbs and garnishes

2 upvotes • 403banana

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App/Software for recipe and grocery list

2 upvotes • WurstwasserAddict

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Should i buy mojo criollo or make a marinade of lime and orange juice, garlic, soy sauce, balsamic vinegar, a little worcestershire, and pepper?

1 upvotes • RitalinSkittles

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Curious about odd spotting on my chicken breast?

1 upvotes • work_throne_away

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Advice for baked goods that travel well?	2	plremina
How to adjust pasta for being too bready and bland?	2	fittyfive9
What do you add to make ginger soft	2	one_piece1
A gallon of amber ale. Any culinary uses?	2	house_plants12345678
I have chicken breast, gnocchi, and arugula that I want to use together	2	isitmeor7836
Meals for one?? Help	2	georgia28090
Herbs and garnishes	2	403banana
App/Software for recipe and grocery list	2	WurstwasserAddict
Should i buy mojo criollo or make a marinade of lime and orange juice, garlic, soy sauce, balsamic vinegar, a little worcestershire, and pepper?	1	RitalinSkittles
Curious about odd spotting on my chicken breast?	1	work_throne_away