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/r/Cooking

What happened to all the good European Butter?

1 upvotes • ghoulierthanthou
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What is a good recipe I can use shark meat for

1 upvotes • mrbeantrading
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Can I safely freeze something I haven't used if I initially put it in the refrigerator?

1 upvotes • iwanttosmokebees
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How long can Carne Asada marinate?

1 upvotes • victorfour20
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I want to make our own deli meat, specifically turkey and chicken breast. What do I need?

1 upvotes • simplestword
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Looking for the knife for life

1 upvotes • Wessel100
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I want to learn how to cook rice anyone gives online cooking classes like even pots setting and everything

1 upvotes • PopPsychological2288
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Pasta Roni wishes it could be this good

1 upvotes • hungover-hippo
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First time making gumbo

1 upvotes • rimjobfrea
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I want to cook something sweet but I dont know what. I have only these ingredients, what can I make?

1 upvotes • AdhesivenessEarly793
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