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/r/Cooking

Does anybody know how to make puffy gummy candy?

1 upvotes • whatwaseventhat
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Freezer scrap chili?

1 upvotes • mae1347
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Made chicken stock concentrate that is extremely thick. Best way to store it long term?

1 upvotes • denis03201052
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Cornmeal question

1 upvotes • Additional-Duck-5432
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Hi, looking for recipes that are picky kid friendly and preferably with chicken due to me being allergic to red meat 🤦‍♀️

1 upvotes • Economy-Chemistry815
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Can I eat the small bones I fresh mackerel?

1 upvotes • PossiblyAMouse
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What exactly am I supposed to cut on a butcher block? OR how to prevent flavors from building up?

1 upvotes • m0nkeybl1tz
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Silly question, but how do I make a large smoothie bowl in a personal blender?

1 upvotes • Raccoon_Tail33
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Storing Pickles

1 upvotes • RedZoneWormKid
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Help please. I accidentally took a bite of bad salmon and my husband ate a piece.

1 upvotes • puddingandcats
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