/r/CulinaryPlating
Chicken “parmesan” breaded in tortilla chip crumbs. Fire roasted tomato chipotle marinara, burrata & chili cream. Fresnos
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Herb dessert : tarragon cake, herb & white chocolate ganache, lemon balm crémeux, Chartreuse gel, verbena ice cream, herbs tuile
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Broiled Salmon Amuse-bouche: jalapeño, chive, & onion cream cheese, pickled beets and shallots, Serrano chili, dill, beet and dijon honey mustard.
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Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list