/r/HotPeppers

Year:

Is this "habanero" ripe?

13 upvotes • JavaXD

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Looks spicy

13 upvotes • Sauruss

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Super hots. 60 Days left of growing season, am I gonna need a greenhouse to fully ripen them? Just starting to flower

13 upvotes • Altruistic_North_4

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11 out of 23 varieties I’m growing this year/todays harvest

13 upvotes • TromboneFatty

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Any idea what’s wrong with them or if they’re still edible?

13 upvotes • watson0707

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Look at this happy little guy

13 upvotes • Jazzlike-Try-4611

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Gardening store had this labeled as a bell pepper. When it first started producing it looked like a jalapeño but now I’m not so sure. Any guesses?

12 upvotes • Nature_andthe_Woods

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Update post (huge calyx naga peach)

12 upvotes • New-Rhubarb-3059

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Help! What are these?

12 upvotes • Treeborg

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C.Reapers: Ferment and sauce vs dehydrate and powder

12 upvotes • SnooPaintings139

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Is this "habanero" ripe?	13	JavaXD
Looks spicy	13	Sauruss
Super hots. 60 Days left of growing season, am I gonna need a greenhouse to fully ripen them? Just starting to flower	13	Altruistic_North_4
11 out of 23 varieties I’m growing this year/todays harvest	13	TromboneFatty
Any idea what’s wrong with them or if they’re still edible?	13	watson0707
Look at this happy little guy	13	Jazzlike-Try-4611
Gardening store had this labeled as a bell pepper. When it first started producing it looked like a jalapeño but now I’m not so sure. Any guesses?	12	Nature_andthe_Woods
Update post (huge calyx naga peach)	12	New-Rhubarb-3059
Help! What are these?	12	Treeborg
C.Reapers: Ferment and sauce vs dehydrate and powder	12	SnooPaintings139