/r/JapaneseFood

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Only show posts with narrations

Marudebu Sohonten: Traditional Taste from 107-Year-Old Shop in Gifu City; One and Only Soy-Sauce Based Bowl Only ¥600

3 upvotes • wewewawa

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Make your own Devils Tongue Jelly if its not available near you

3 upvotes • Preesi

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Haruka / Taste of Edo Period in Nihombashi; Bowl of Passion Served by Former Judoka

2 upvotes • wewewawa

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Help with Japanese style pickling

2 upvotes • lwrightjs

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Cake delivery shop in Tokyo

2 upvotes • bottarga42069

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Tokyo Top-rated Yakiniku - Jambo Hanare (Reservation guide included)

2 upvotes • mickeyblue10

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Do I have to use the full s&b golden curry pouch immediately or can I save half in the fridge?

2 upvotes • NoSquirrel824

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Can I use white rice for mochi?

1 upvotes • tonoooooo

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What is this?

1 upvotes • Preesi

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Translate Japanese into English

1 upvotes • maggiepie88

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Marudebu Sohonten: Traditional Taste from 107-Year-Old Shop in Gifu City; One and Only Soy-Sauce Based Bowl Only ¥600	3	wewewawa
Make your own Devils Tongue Jelly if its not available near you	3	Preesi
Haruka / Taste of Edo Period in Nihombashi; Bowl of Passion Served by Former Judoka	2	wewewawa
Help with Japanese style pickling	2	lwrightjs
Cake delivery shop in Tokyo	2	bottarga42069
Tokyo Top-rated Yakiniku - Jambo Hanare (Reservation guide included)	2	mickeyblue10
Do I have to use the full s&b golden curry pouch immediately or can I save half in the fridge?	2	NoSquirrel824
Can I use white rice for mochi?	1	tonoooooo
What is this?	1	Preesi
Translate Japanese into English	1	maggiepie88