/r/PitBossGrills

Year:

Only show posts with narrations

Pork loin this morning on the Lexington Onyx

21 upvotes • WiscoBrewDude

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Pork belly cinnamon rolls from the weekend… absolutely killer

20 upvotes • Notdustinpeck

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Way too much heat/fire

18 upvotes • robocox87

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First time using my 850 pro. Overnight 8lbs pork butt and smoked mac and cheese.

15 upvotes • simonpyman

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Goldee's Method Beef Ribs

15 upvotes • ZootyJenkins

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First time smoking a burger. 8oz chuck/brisket/short rib blend

14 upvotes • kytran40

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Weekend Cooking

13 upvotes • Jon403

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Ex-large pepperoni, bacon and jalapeño “take & bake” pizza, added the pellet tube off to the side to give it the wood fire pizza flavor. Absolutely delicious 💯🔥🍕

13 upvotes • Robotchicken45

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Okay I lied about the last brisket. This one hands down wins

10 upvotes • xxxmr_durpxxx

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PSA - Unplug your Pitboss when it's not being used

8 upvotes • Obvious-Pop178

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Pork loin this morning on the Lexington Onyx	21	WiscoBrewDude
Pork belly cinnamon rolls from the weekend… absolutely killer	20	Notdustinpeck
Way too much heat/fire	18	robocox87
First time using my 850 pro. Overnight 8lbs pork butt and smoked mac and cheese.	15	simonpyman
Goldee's Method Beef Ribs	15	ZootyJenkins
First time smoking a burger. 8oz chuck/brisket/short rib blend	14	kytran40
Weekend Cooking	13	Jon403
Ex-large pepperoni, bacon and jalapeño “take & bake” pizza, added the pellet tube off to the side to give it the wood fire pizza flavor. Absolutely delicious 💯🔥🍕	13	Robotchicken45
Okay I lied about the last brisket. This one hands down wins	10	xxxmr_durpxxx
PSA - Unplug your Pitboss when it's not being used	8	Obvious-Pop178