/r/Pizza

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280 g dough ball 70 % hydration, what grammage do you use?

36 upvotes • Makzie

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Same day dough turner out really nice

35 upvotes • FreshSatisfaction184

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Usually make more NYish style pies but this is my love letter to Naples. Simple, light on ingredients but perfectly balanced. Wanted the basil to actually shine the most, this year's batch is super sweet and fragrant.

35 upvotes • BubbleButtPizza

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3-day dough

35 upvotes • Count-Aight

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Nduja pizza!

35 upvotes • tcarnie

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HELP!

35 upvotes • ari516

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Pizza Game Has Been Upped

35 upvotes • -MrLurker

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Getting back to making after taking a break

34 upvotes • skillertheeyechild

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Todays dinner. Burrata pizza made with 40% poolish

34 upvotes • TheSenneZ

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Tips on getting a better crust

33 upvotes • UnlikelyMousse212

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
280 g dough ball 70 % hydration, what grammage do you use?	36	Makzie
Same day dough turner out really nice	35	FreshSatisfaction184
Usually make more NYish style pies but this is my love letter to Naples. Simple, light on ingredients but perfectly balanced. Wanted the basil to actually shine the most, this year's batch is super sweet and fragrant.	35	BubbleButtPizza
3-day dough	35	Count-Aight
Nduja pizza!	35	tcarnie
HELP!	35	ari516
Pizza Game Has Been Upped	35	-MrLurker
Getting back to making after taking a break	34	skillertheeyechild
Todays dinner. Burrata pizza made with 40% poolish	34	TheSenneZ
Tips on getting a better crust	33	UnlikelyMousse212