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2024
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Am I ready to start baking?
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Intelligent_Ad2975
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Tested loaves from the same batch at 500 F and 450F to see if it made any difference. Barely.
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galacticjuggernaut
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Baked 2 loaves at different temps to see if it made a difference. Barely
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galacticjuggernaut
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Should I throw it?
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HeavyWaters_CCS
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Sourdough Poisoning 😭
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Objective_Sun_565
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Is this a goner?
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Any-Researcher-5925
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Mother culture from Matera, Italy
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JTOne85
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First time doing sourdough. Didn't turn out so well. Where did I go wrong?
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AbhorrantEmpress
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Whole Wheat Sourdough—No White Flour
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JenAtTheDames
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Rate my loaf (first time)
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Intelligent_Ad2975
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Am I ready to start baking?
1
Intelligent_Ad2975
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Tested loaves from the same batch at 500 F and 450F to see if it made any difference. Barely.
1
galacticjuggernaut
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10
9
8
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Baked 2 loaves at different temps to see if it made a difference. Barely
1
galacticjuggernaut
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10
9
8
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Should I throw it?
1
HeavyWaters_CCS
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Sourdough Poisoning 😭
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Objective_Sun_565
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Is this a goner?
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Any-Researcher-5925
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Mother culture from Matera, Italy
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JTOne85
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First time doing sourdough. Didn't turn out so well. Where did I go wrong?
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AbhorrantEmpress
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Whole Wheat Sourdough—No White Flour
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JenAtTheDames
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Rate my loaf (first time)
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Intelligent_Ad2975
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