/r/Traeger

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Second go at pork butt. I made sure it got to 200 and the bone came out better than my last. This is a much better finish, but I think I need to wait it out for another 5° next time.

3 upvotes • OGZeroCool1995

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Pork Shoulder Steaks for Pulled Pork?

3 upvotes • WatercressFew500

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How much longer do I need to cook a 14 lb pork shoulder instead of a 10 lb?

2 upvotes • Sir_Apprehensive

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Sunday smoke

2 upvotes • rosodigital

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Auger Doesn’t Pause

2 upvotes • averagedebatekid

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Traeger won’t start, little bit of smoke but pellets are not catching…already replaced the fire rod..any suggestions?

2 upvotes • pvmspo0

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Help with pro series 34

2 upvotes • Character_Resolve_47

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First smoke on my bbq055

2 upvotes • Remarkable_Dog_8559

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First Brisket

2 upvotes • mt020191

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Forgot to turn the smoker up from "smoke", ribs smoked for 3 hours.

2 upvotes • Woozletania

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Second go at pork butt. I made sure it got to 200 and the bone came out better than my last. This is a much better finish, but I think I need to wait it out for another 5° next time.	3	OGZeroCool1995
Pork Shoulder Steaks for Pulled Pork?	3	WatercressFew500
How much longer do I need to cook a 14 lb pork shoulder instead of a 10 lb?	2	Sir_Apprehensive
Sunday smoke	2	rosodigital
Auger Doesn’t Pause	2	averagedebatekid
Traeger won’t start, little bit of smoke but pellets are not catching…already replaced the fire rod..any suggestions?	2	pvmspo0
Help with pro series 34	2	Character_Resolve_47
First smoke on my bbq055	2	Remarkable_Dog_8559
First Brisket	2	mt020191
Forgot to turn the smoker up from "smoke", ribs smoked for 3 hours.	2	Woozletania