/r/TrueChefKnives
Went to Kappabashi last week and found this hidden store in the sedond floor of a building. Didn’t regret it
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Hey guys, so I noticed this blue/yellowish(?) hue forming on my knife. Should I be concerned or is that normal? Knife is about 2 years old fyi
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Mark as read: Add to a list
Mark as read: Add to a list