Smoked short ribs but not impressed with the taste... | 3 | zoricib | | | | |
Pellet smoker | 3 | Organic_Recognition7 | | | | |
Spatchcock chicken on a smoker - ideal temp? | 2 | deusxm | | | | |
Weber heat controller vent openness… | 2 | MechaPenguin609 | | | | |
Is this any good for a first time smoker? | 2 | TrapperTrev | | | | |
Where to start? | 2 | ObiWanKenobiNil | | | | |
Briquettes or Lump Charcoal | 1 | rubberDonkey20 | | | | |
Which vegetable do you typically skip when grilling? | 1 | Starterpacklight | | | | |
Smoking Beef Short Ribs but Rib 1 probe temp is 144f and Rib 2 is 194? | 1 | famasfilms | | | | |
Anyone know much about the Kamado X from BBQ Bits? | 1 | uncletwinkleton | | | | |