/r/askscience
Why do horseradish and wasabi seem to burn through the nose, while regular hot sauces and peppers seem to burn through the tongue (and also almost anything else they come in contact with)?
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Is there a way for me, a layperson without any special equipment, to capture the scent of a particular place or thing and preserve it?
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Is there an advantage to having a dominant side (i.e. right or left handed) or is this just something we train ourselves to do out of laziness?
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With clocks like the cesium atomic clock, we know that the measurement is accurate to within an infinitesimal fraction of a second, but how do we know what a second is exactly?
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I saw a Black Spot on the Sun today in the very center, and as it was rising the black spot stayed centered, what could it have been?
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