/r/barista
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The comments in this post are awful. People don’t know tips go to everyone, cooks, prep cooks, and baristas. Also “get another job??” like should we just live in a world with no service workers?
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For those who have worked in multiple shops, what's the craziest difference between places that you've experienced?
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list