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/r/brisket

Did my 1st brisket on my 1st pellet grill. 8 hours at 225 degrees, pulled at 175 degrees,wrapped in butcher paper with beef tallow, put back in until an internal temp of 205 degrees. Placed in cooler with towels for 8 hours. This is the result.

48 upvotes • big9indic
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Help! Still struggling with smoking

47 upvotes • MaxedOutRedditCard
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Still new…

43 upvotes • An-Era-of-Repair
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First brisket

40 upvotes • northerndiver96
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First go. Hopefully the second one on Labor Day comes out just as good.

37 upvotes • bardezart
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2nd brisket attempt

27 upvotes • Resident_Victory1942
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Overnight smoke - how to keep moist?

27 upvotes • willing-ear6931
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Undercooked, overcooked, or just right? Can I fix it?

24 upvotes • ejejeuxudhdv
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4th time and they just keep getting better. This was a 17.5 hr smoke. At 12lbs, 9ish after trim. Everyone at the party loved it. Definitely one of my bests smokes.

19 upvotes • Southernwhisky
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Pork belly

17 upvotes • fran06804
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