/r/chefknives
Today, I purchased a Miyabi Birchwood Gyuto from the official Zwilling store, but the box is different from what I've seen in reviews. However, the blade doesn't feel fake. Is there a possibility that it's fake?
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I need help choosing my first Japanese Gyuto 210mm with carbon steel edge (can be clad) and what to buy for sharpening. Budget €100-€200. Thanks! Availability in Europe (Spain) is appreciated.
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Hi I’m looking to buy a 7” knifee for around £70 I like the shape of a santoku but can’t afford any good ones so wondered if there were any other styles or brands cheers
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