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/r/cookingforbeginners

Japanese curry with stuff I need to use up, but I'm not sure what to use

17 upvotes • New_Stats
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Can anyone recommend a decent, inexpensive mandolin slicer?

16 upvotes • cheesecup6
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Can I put frozen boneless skinless chicken thighs in the crackpot? If so, how would I do it?

14 upvotes • Intelligent_Stomach7
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paranoid that i didn’t cook chicken long enough

14 upvotes • sarahnottsara
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What happens to large spices like whole cloves or star anise in curries?

14 upvotes • Jane9812
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My children and I love cooking at home we want to elevate our seasonings and must haves that can be used regularly.

13 upvotes • Greenie5FSHGMM
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I have 2 boneless, skinless chicken thighs marinated in teriyaki sauch. Unsure how to cook them?

12 upvotes • lucid1014
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Does anyone know of any good garlic/herb pasta recipes without cheese?

12 upvotes • FawnTi
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I can never get my rice to come out right

12 upvotes • Positive-Basket8262
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Why boil sticks of butter in water?

11 upvotes • NecroJoe
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