/r/cookingforbeginners
Can I use leftover marinade that's been marinating chicken for the last 24 hours to make a stove top sauce/gravy?
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What appliances (and tools)do you recommend for someone with limited time, money, and energy who does simple cooking and likes to quickly reheat food?
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My partner wants to do some nobus miso thing for seabass. It says it takes 3 days to marinate in the fridge. Google says raw fish lasts 2 days in frid
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