/r/foodsafety
Is this a botulism concern? Dent with sharp point. Opened, drained, rinsed before I noticed it. How do I proceed? (Food was not consumed but it did come in contact with colander, sink, etc)
Mark as read: Add to a list
Is this a botulism concern? Dent with sharp point. Opened, drained, rinsed before I noticed it. How do I proceed? (Food was not consumed but it did come in contact with colander, sink, etc)
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list