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how different are animal based fats chemically compared to plant based fats?
4 upvotes
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feyrintale
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Considering a food scientist career path
4 upvotes
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Legitimate_Pay_9441
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Questions about University of Georgia's Online MS in Food Technology
3 upvotes
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EnvironmentalSet7664
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Yeast Extract regulation
3 upvotes
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bunbunkoo
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Does acid/fermentation break down chitin?
3 upvotes
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slipperyjoel
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Advice on a reliable, safe heating setup for making garums at small production scale.
3 upvotes
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poniverse
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How long will it take to earn six figures in food science?
3 upvotes
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The_Violetbutterfly
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How does mechanically separated meat get separated?
3 upvotes
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gkavek
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Can anyone go through this major while they hate chemistry and biology?
3 upvotes
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Existing_Ad4468
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Thoughts on glyceryl monostearate? (Re usage in easy mac pasta)
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bardavolga2
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how different are animal based fats chemically compared to plant based fats?
4
feyrintale
--
10
9
8
7
6
5
4
3
2
1
0
Considering a food scientist career path
4
Legitimate_Pay_9441
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10
9
8
7
6
5
4
3
2
1
0
Questions about University of Georgia's Online MS in Food Technology
3
EnvironmentalSet7664
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10
9
8
7
6
5
4
3
2
1
0
Yeast Extract regulation
3
bunbunkoo
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3
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Does acid/fermentation break down chitin?
3
slipperyjoel
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Advice on a reliable, safe heating setup for making garums at small production scale.
3
poniverse
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How long will it take to earn six figures in food science?
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The_Violetbutterfly
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How does mechanically separated meat get separated?
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gkavek
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Can anyone go through this major while they hate chemistry and biology?
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Existing_Ad4468
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Thoughts on glyceryl monostearate? (Re usage in easy mac pasta)
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bardavolga2
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