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しば漬の成分変化に関与する微生物群集の相互作用を発酵モデルで再現 発酵漬物が美味しく仕上がるまでの舞台裏を科学的に解明する | 東工大ニュース | 東京工業大学

by /u/redimiru in /r/newsokunomoral

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