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2024
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Occasional dessert for work
21 upvotes
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Glitteringwhole444
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thank you guys. (r/pastry helped with a dish in my tasting menu)
20 upvotes
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reformingindividual
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Why does fruit-based mousse tend to have both whipped cream and meringue instead of just whipped cream?
11 upvotes
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ucsdfurry
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Career advice
10 upvotes
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Mission_Try_8945
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Is there a reliable way to check if pectin HM or pectin NH will properly activate without ph meter and refractometer?
5 upvotes
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ucsdfurry
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Pastry Stage Tools?
5 upvotes
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baapboopbeep
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Looking for the perfect spatula
3 upvotes
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Pastamancer_Rik
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What type of eclair is this?
1 upvotes
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Glad_Scientist_
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What changes should I make?
1 upvotes
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ceachae_
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Some puff pastry I made today!
1 upvotes
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Big-Claim-1085
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Occasional dessert for work
21
Glitteringwhole444
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10
9
8
7
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1
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thank you guys. (r/pastry helped with a dish in my tasting menu)
20
reformingindividual
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8
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Why does fruit-based mousse tend to have both whipped cream and meringue instead of just whipped cream?
11
ucsdfurry
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9
8
7
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5
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3
2
1
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Career advice
10
Mission_Try_8945
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Is there a reliable way to check if pectin HM or pectin NH will properly activate without ph meter and refractometer?
5
ucsdfurry
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Pastry Stage Tools?
5
baapboopbeep
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Looking for the perfect spatula
3
Pastamancer_Rik
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What type of eclair is this?
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Glad_Scientist_
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What changes should I make?
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ceachae_
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Some puff pastry I made today!
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Big-Claim-1085
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