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/r/restaurantowners

Working with influencers?

11 upvotes • ethanhunt4real
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Chef & GM schedules?

9 upvotes • nickrac
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Sales Tax accounting for 3rd party sellers (DoorDash)

7 upvotes • We-R-Doomed
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Does anyone know if the top will come off this unit? Plan to use it in a customer facing sandwich line behind a sneeze guard.

6 upvotes • xking_lionx
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For tip outs in your full service restaurant do you base the tip out on % of sales or % of tips, or something else, why’d you choose what you do?

6 upvotes • Mwootto
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Looking for new POS to replace POSItouch

5 upvotes • Conboneeshnahad
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Pizza ovens

5 upvotes • Petit_pompier
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Handwashing can make or break any restuarant. Some are installing hospital-grade ‘lie-detectors.’

4 upvotes • FredsInternetIsland
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KBBQ Style Mexican Restaurant

4 upvotes • middlename_neil
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How do buffet operators handle the uncertain number of guests?

4 upvotes • EarlVanDorn
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