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2024
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'Burnt end' beef back ribs.
3 upvotes
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jjones5199
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Fat side up or on bottom?
3 upvotes
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Gbubly
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Meat Thermometer Suggestions
3 upvotes
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eightpuppies
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Lemon and honey drizzled Scottish salmon fillet
3 upvotes
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gibbsport
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First time cooking with my first offset grill. Probably the prettiest ribs I've ever smoked
3 upvotes
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dunno197
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Trimmed brisket. Is this okay?
3 upvotes
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Saxonite13
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Chicken breast
3 upvotes
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Sad_Mix4441
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Entry level smoker
3 upvotes
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AlcoHallnOates
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Pork Butts on.
3 upvotes
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tlwsest
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Where to find Wood-Ohio
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nw4241
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'Burnt end' beef back ribs.
3
jjones5199
--
10
9
8
7
6
5
4
3
2
1
0
Fat side up or on bottom?
3
Gbubly
--
10
9
8
7
6
5
4
3
2
1
0
Meat Thermometer Suggestions
3
eightpuppies
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10
9
8
7
6
5
4
3
2
1
0
Lemon and honey drizzled Scottish salmon fillet
3
gibbsport
--
10
9
8
7
6
5
4
3
2
1
0
First time cooking with my first offset grill. Probably the prettiest ribs I've ever smoked
3
dunno197
--
10
9
8
7
6
5
4
3
2
1
0
Trimmed brisket. Is this okay?
3
Saxonite13
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10
9
8
7
6
5
4
3
2
1
0
Chicken breast
3
Sad_Mix4441
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10
9
8
7
6
5
4
3
2
1
0
Entry level smoker
3
AlcoHallnOates
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10
9
8
7
6
5
4
3
2
1
0
Pork Butts on.
3
tlwsest
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10
9
8
7
6
5
4
3
2
1
0
Where to find Wood-Ohio
3
nw4241
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4
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2
1
0
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