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2024
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My take on “Cardiff Crack”
32 upvotes
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Keep35
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Experiment report: Cook whole, sear as steak
31 upvotes
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EvaTheE
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Tomahawk finished on a ninja woodfire electric gille
30 upvotes
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RandoCommentGuy
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Sirloin steaks / 135°F @ 3hr
30 upvotes
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Stogies_n_Stonks
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Finally made a steak my sister liked with 137°
29 upvotes
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Rnin0913
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Lower temp or longer time?
29 upvotes
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theforceisgone2728
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Running an experiment
28 upvotes
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jdubau55
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Suggestions for Chuck steaks?
26 upvotes
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zimtastic
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Thinking of designing a thing to keep bags submerged
25 upvotes
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LeoRidesHisBike
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New to sous vide, and steaks are coming out dry
24 upvotes
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Rot1nPiecesOnTwitch
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My take on “Cardiff Crack”
32
Keep35
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Experiment report: Cook whole, sear as steak
31
EvaTheE
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Tomahawk finished on a ninja woodfire electric gille
30
RandoCommentGuy
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Sirloin steaks / 135°F @ 3hr
30
Stogies_n_Stonks
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Finally made a steak my sister liked with 137°
29
Rnin0913
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Lower temp or longer time?
29
theforceisgone2728
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Running an experiment
28
jdubau55
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Suggestions for Chuck steaks?
26
zimtastic
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Thinking of designing a thing to keep bags submerged
25
LeoRidesHisBike
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New to sous vide, and steaks are coming out dry
24
Rot1nPiecesOnTwitch
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