| First try making sushi! | 143 | burningdoughnut510 | | | | |
| A lot of scallops and a lot of ankimo on rice from Hokkaido | 127 | Uwumeshu | | | | |
| From a sushi event at my favourite stand up sake bar in Tokyo | 126 | sdlroy | | | | |
| Obsessed with Ikura | 121 | Disaster-x | | | | |
| redemption sashimi feast! | 118 | withextracheesepls | | | | |
| My friend told me about a small sushi place in LA that people would wait in long lines for. | 115 | Bat_Foy | | | | |
| I’ve been craving sushi. Today I filled that craving. | 115 | HotSauceHoarders | | | | |
| One of the best AYCE sushi I ever had | 114 | Matt_CanadianTrader | | | | |
| Stopped in on a whim | 113 | Mightnotapply | | | | |
| I see Japanese makes everything from sea into sushi and sashimi except one common thing. Mussels. Why? | 109 | Yossiri | | | | |
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