First try making sushi! | 143 | burningdoughnut510 | | | | |
A lot of scallops and a lot of ankimo on rice from Hokkaido | 127 | Uwumeshu | | | | |
From a sushi event at my favourite stand up sake bar in Tokyo | 126 | sdlroy | | | | |
Obsessed with Ikura | 121 | Disaster-x | | | | |
redemption sashimi feast! | 118 | withextracheesepls | | | | |
My friend told me about a small sushi place in LA that people would wait in long lines for. | 115 | Bat_Foy | | | | |
I’ve been craving sushi. Today I filled that craving. | 115 | HotSauceHoarders | | | | |
One of the best AYCE sushi I ever had | 114 | Matt_CanadianTrader | | | | |
Stopped in on a whim | 113 | Mightnotapply | | | | |
I see Japanese makes everything from sea into sushi and sashimi except one common thing. Mussels. Why? | 109 | Yossiri | | | | |