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2024
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First try making sushi!
143 upvotes
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burningdoughnut510
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A lot of scallops and a lot of ankimo on rice from Hokkaido
127 upvotes
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Uwumeshu
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From a sushi event at my favourite stand up sake bar in Tokyo
126 upvotes
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sdlroy
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Obsessed with Ikura
121 upvotes
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Disaster-x
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redemption sashimi feast!
118 upvotes
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withextracheesepls
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My friend told me about a small sushi place in LA that people would wait in long lines for.
115 upvotes
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Bat_Foy
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I’ve been craving sushi. Today I filled that craving.
115 upvotes
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HotSauceHoarders
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One of the best AYCE sushi I ever had
114 upvotes
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Matt_CanadianTrader
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Stopped in on a whim
113 upvotes
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Mightnotapply
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I see Japanese makes everything from sea into sushi and sashimi except one common thing. Mussels. Why?
109 upvotes
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Yossiri
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Title
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Author
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Add to a list
First try making sushi!
143
burningdoughnut510
--
10
9
8
7
6
5
4
3
2
1
0
A lot of scallops and a lot of ankimo on rice from Hokkaido
127
Uwumeshu
--
10
9
8
7
6
5
4
3
2
1
0
From a sushi event at my favourite stand up sake bar in Tokyo
126
sdlroy
--
10
9
8
7
6
5
4
3
2
1
0
Obsessed with Ikura
121
Disaster-x
--
10
9
8
7
6
5
4
3
2
1
0
redemption sashimi feast!
118
withextracheesepls
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10
9
8
7
6
5
4
3
2
1
0
My friend told me about a small sushi place in LA that people would wait in long lines for.
115
Bat_Foy
--
10
9
8
7
6
5
4
3
2
1
0
I’ve been craving sushi. Today I filled that craving.
115
HotSauceHoarders
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10
9
8
7
6
5
4
3
2
1
0
One of the best AYCE sushi I ever had
114
Matt_CanadianTrader
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10
9
8
7
6
5
4
3
2
1
0
Stopped in on a whim
113
Mightnotapply
--
10
9
8
7
6
5
4
3
2
1
0
I see Japanese makes everything from sea into sushi and sashimi except one common thing. Mussels. Why?
109
Yossiri
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10
9
8
7
6
5
4
3
2
1
0
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