/r/webergrills

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I meal prepped lemongrass beef for some banh mi sandwiches on my 28" weber griddle

5 upvotes • Griddleit

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Weber Searwood XL or Traeger Ironwood XL

4 upvotes • Character_Service_63

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Did bourbon and brown sugar chops, asparagus, and some pasta on my Genesis II. Was happy to keep this heat outside!!

4 upvotes • Helpful_Bit2487

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Injecting liquids into meat.

4 upvotes • bonervz

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Looking for the best rotisserie for my Genesis e-325. Is the one by Weber the best? Please recommend!

3 upvotes • Joey_BagaDonuts57

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Question About Smokin' on the Kettle

3 upvotes • deltakatsu

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First time spatchcock. What I learned. Turned out great after the second time 🤦🏽

3 upvotes • monkman99

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How to clean a Genesis E-315?

3 upvotes • Zovai

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Rolling Smoke! Butt update!

3 upvotes • Elweirdotheman

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Cart for turning a Kettle into a Performer

3 upvotes • Hopeful-Mirror1664

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
I meal prepped lemongrass beef for some banh mi sandwiches on my 28" weber griddle	5	Griddleit
Weber Searwood XL or Traeger Ironwood XL	4	Character_Service_63
Did bourbon and brown sugar chops, asparagus, and some pasta on my Genesis II. Was happy to keep this heat outside!!	4	Helpful_Bit2487
Injecting liquids into meat.	4	bonervz
Looking for the best rotisserie for my Genesis e-325. Is the one by Weber the best? Please recommend!	3	Joey_BagaDonuts57
Question About Smokin' on the Kettle	3	deltakatsu
First time spatchcock. What I learned. Turned out great after the second time 🤦🏽	3	monkman99
How to clean a Genesis E-315?	3	Zovai
Rolling Smoke! Butt update!	3	Elweirdotheman
Cart for turning a Kettle into a Performer	3	Hopeful-Mirror1664