/u/Aidanmartin3's posts
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What type of macromolecules (carbohydrate, lipid, protein, and nucleic acid) are the following: ketchup, chocolate, lanolin?
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On a molecular level, how does hydrogen peroxide work to clean stains, specifically those made of mostly carbs like chocolate or ketchup?
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What would happen if you were to move all of the atoms in a space somewhere else and not let any atoms replace the ones that were lost?
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