/u/Canadairy's posts in /r/AskHistorians
Did any culture outside of North America have an equivalent of maple syrup or maple sugar made from tree sap?
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Reading *Wolf Hall* has me wondering; how much primary source material remains of people like Cromwell or Wolsey?
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I've read that most "coffee" consumed in Germany contained approximately no coffee beans (pre 1950s). What were they substituting with?
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