/u/LivingDaylight's posts in /r/askscience
I hear a lot of talk in the news and on Facebook about how overweight people can still be healthy and fit. Is this correct? Has new evidence caused this change in understanding?
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What is the difference and/or relationship between heat, insulation, thermal energy, and heat conductibility?
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Why does the saturated fat in butter and ground beef quickly melt when heated, while the fat in bacon, steak, and other meat does not melt as readily?
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What is the evolutionary cause, and the actual mechanism of action of men's higher genetic variance?
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