/u/Maklodes's posts
As CO2 concentrations increase and temperatures rise, will the temperature at which C3 carbon fixation is in equilibrium with photorespiration rise more or less than ambient temperature (average)?
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I'm a fairly wealthy guy (noble or wealthy burgher) in 13th century England, but I'd rather have rye gruel and pease porridge than roasted pheasant and Burgundy wine. Would this be remarkable in my social circles, or just a rather boring fact about me?
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What were common techniques for making puréed foods like hummus or gazpacho soup prior to electrical blenders/processors?
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(repost) Did secular authorities ever commute or pardon heretics remanded to them by the Inquisition?
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How would a Hanseatic merchant explain/justify himself to the Medieval world (and himself) circa 1250?
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