/u/Marshmon's posts in /r/askscience
Are there any active ongoing projects to reproduce recently extinct animals from bone and/or tissue remnants?
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Were humans ever capable of digesting raw, uncooked meat without the negative ramifications of bacterial infections and toxins like other carnivores? Have we cooked our food for so long that our GI system is just adapted to digesting sterile (almost), cooked food?
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I'm a college student/avid drinker (three times a week). I went heavy last Friday and had an awful hangover Saturday, but nothing I haven't experienced before. I am all of a sudden completely repulsed by alcohol and get sick by the sight of it. What happened? (xpost from askreddit)
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Why do some animals kill their prey before eating it while other simply start eating, whether the prey is dead or alive?
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