/u/alosia's posts in /r/askscience
If things such as milk and meat are always kept warm in nature, why do we put them in the fridge? Why not keep them in a body temperature oven?
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How are video game systems that are using hardware from 2005 still able to pump out such good graphics?
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Why does Poland spring water from the one gallon jugs taste differently from Poland spring water from the smaller 500ml bottles?
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When talking about healing wounds, would having less wounds heal faster than having more of the same wounds?
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