/u/assbaring69's posts
I used to really love eating something and ate it frequently. One day, I suddenly get nauseous and become sick. After I recover, smelling or even imagining the food makes my stomach turn and almost gag, and I am never able to enjoy it again. What is the biological/physiological basis for this?
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Why are certain pathogens able to be killed off by the human immune system, others can completely overpower the immune system (especially without medical intervention), and yet others can resist the immune system and permanently remain in the body?
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Two people of near-identical body proportions eat the same type and amount of food. One person noticeably becomes chubbier while the other gains almost no weight -- all because of genetics. What's actually going on?
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