/u/discountwilderbeast's posts
A glass blower told me the difference between the chemical structures of glass and metal is that glass has no set melting point and gradually becomes more liquid on a continuum whereas metal just melts. This doesn't sound right. Is there any truth to this?
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Is the human body's input of food and output of energy governed directly by the laws of thermodynamics and what exactly does that mean for our approach to nutrition?
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